Sunday, December 03, 2006

Pierogi Fest 2006

Hello, I am your half Polish hostess, here to show you what it takes to make a pierogi or two. The night before this photo was taken I peeled and boiled and mashed and mixed. Thanks to L and my German friend for all their help!


Blogger Teri said...

OMG...could you be cuter? I don't know what to do first: squeeze you or eat a pierogi.

11:25 PM, December 03, 2006

Anonymous Thursday said...

Cute indeed! Sorry but what's a pierogi?

5:01 AM, December 04, 2006

Blogger McPolack said...

Thank you, ladies! And thursday, a pierogi is a sort of dumpling/ravioli cross, stuffed with potato and farmer cheese and cream and salt and pepper, then boiled, then fried with butter and onions, then eaten with sour cream.

8:04 AM, December 04, 2006

Blogger Teri said...

a low fat situation, in other words...

8:33 AM, December 04, 2006


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