Dinner

Busy day today. But not so busy I couldn't cook up a fabulous meal -- shrimp and heirloom tomatoes and garlic, in a lemony buttery olive oil sauce with tortellini. Got the garlic and the tomatoes five hours ago at the farmers market around the corner. I've been getting better about not overbuying food -- especially hard to do when faced with tray after tray after tray of all different sorts of tomatoes -- and this week bought just what I could eat -- the aforementioned, plus two Macintosh and one Honeycrisp apple. Yum, yum, yum!