Wednesday, October 21, 2009


I have been a scone addict for many moons and for the last few months I've been baking them at home all the time, as opposed to some of the time, to save money. I used to get scones at one coffee shop, then switched to another, where the scones were better. Unfortunately, the scone-sellers magically morphed into irritating bitchface hipsters and I just could not bring myself to give them any more of my cash.

Today I decided I was sick of scones all together and have moved on to muffins. My first attempt is at carrot-raisin. Since I like healthy, I used a recipe that called for some wheat flour. I also tossed some ground flaxseed in there. The muffins aren't quite bricklike but they are dense. Here's hoping they taste good!


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