Wednesday, November 11, 2009


Not much work this week, which is frightening. Finished up today's projects, then decided to bake a pie to deal with my anxiety. Raspberry-ginger-apple-brown sugar. I kind of winged it. Though if I'm being honest it's really an avoidy-flavored pie because I am avoiding updating my Linkedin page and checking out Web sites so I can drum up new business.

I did use a crust recipe for my Avoidy Pie. From Martha, natch. Pate brisee is what it's called. I did not chill the flour, though. Or the sugar or the salt. Which is why I will never be Martha. I'm a fly-by-the-seat-of-your-pants spur-of-the-moment Avoidy Pie baker.

I hope my Avoidy Pie tastes more of fruit than of guilt.


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