Family dinner

I just spent several hours roasting eggplant, toasting hazelnuts and removing their skins, and making bechamel and pesto. It's for a lasagna for McMumsy and PolackPappy's 40th wedding anniversary. Their present is (hopefully) all their children cooking them a tasty meal. I contributed something a little extra: knuckle chunks from my right index finger, which I grated on top of the lasagna along with some Parmesan cheese.