Sunday, November 20, 2011


The salted Hulk-Smashed cabbage on my kitchen counter still isn't stinky but I am afraid to put it somewhere warmer. Maybe a watched batch of sauerkraut never ripens.I just finished fixing up a batch of pierogi filling. It's nice to use my big muscles in the way evolution intended because - and I'm not complaining - I don't live in a world where I need to be big enough to carry a cookstove, five children, and a couple of goats over a mountain.


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