Lunch Lady

So I have recently discovered the wonder that is Fage (say it fay-eh) yogurt. It's creamier than regular yogurt, with nearly twice the protein. My lunch lately has consisted of a container of the 2% Fage mixed with a cup and a half of mixed fresh fruit (some variation of strawberries, pineapple, mango, blueberries, blackberries, raspberries, and grapes) with agave nectar to sweeten it and crunchy Kashi cereal on top.

It's filling and delicious and looks pretty, too.